This module controls entire working of housekeeping which includes Kitchen and other consumables of the hospital.

Kitchen Module

• Regular and Diet Kitchen
• Maintain records for Food Distribution
• Commodity Requirement list preparation
• Stock Maintenance

Linen Management

• Maintenance of Linen and their Status
• Request for Fresh Linen from Wards
• Condemnation of Torn or Solid Linen
• Procurement of Fresh Linen Hygiene Module (Cleanliness Complaints & Response)
• Raising maintenance and other service request from various departments
• Responding to the Maintenance request raised.